Testimonials
Scroll down for examples of past events
"Chef Ryan went above and beyond for my father’s memorial. Despite the home being under construction with no working kitchen, he created an incredible meal and warm environment. One guest even joked, 'Will you cater for my memorial when I die?' His food truly brought comfort, love, and togetherness during a difficult time."
Kelsie Duty & Family, Aspen, CO
(Celebration of life hot and cold buffet, catered on location in Aspen)
“We were so thrilled you flew in to be with us, the food was incredible! Our entire family has been messaging us about how amazing everything was all weekend.”
David & Erika Frankfort, Houston, TX
(Private weekend gathering: Two brunches & a dinner buffet, catered on location in Houston)
“Chef Ryan consistently delivered exceptional, health-conscious meals during his many years as my personal chef. His attention to detail, creativity, and professionalism made every dining experience outstanding. I highly recommend him to anyone seeking a world-class private chef.”
Ed Bosarge Former Employer
Past Events
“Thank you, Chef Ryan, for a fantastic evening, enjoyed by all!
You are a true talent, and we all appreciated your hard work not only the night of the event but with all the resourcing beforehand.
You were so easy to work with, and your list of cuisine choices in the planning phase was truly impressive. I highly recommend you and cannot wait to work with you again in the future.”
Jeff Parks, ormond beach, fl
Birthday Celebration Dinner Party, August 2025
For this champagne and caviar themed dinner party, I really wanted every detail to feel thoughtful and elevated. I designed custom printed menus with a seafood and caviar theme that tied everything together, along with premium name cards at each place setting so guests felt a sense of personalization the moment they sat down. I also created small framed cards for the canapé selections and for the caviar station, which added a fun little design detail while keeping everything cohesive. On top of that, I handled all the equipment hire such as plates, cutlery, glassware, and was able to take this burden off the hosts, so that they could relax and let me handle everything. I also purchased some specialty decorative pieces for the caviar station and also made sea themed candles decorated with shells. The goal was to create a seamless, premium experience that felt tailored to the celebration, and it came together beautifully.
Birthday Celebration Menu
28th August 2025
Imperia Royal Ossetra Caviar
Served on crushed ice with homemade blinis, crème fraîche, lemon wedges, chopped egg whites and yolks, diced red onions, chives and fresh dill.
Wine Pairing: Chilled Le Mesnil Champagne Vintage 2014, to be served on arrival
Canapé Selection
Fresh Sea Scallop Tartare with Ginger, Lime & Wasabi Dressing & Passion Fruit Caviar Pearls Served on Ormond Beach Conch Shell Spoons.
Pan Fried Sea Scallops with Citrus & Caviar Burre Blanc Sauce, Basil Oil and Micro Greens.
Beef Carpaccio & Freshy Shaved Black Truffle Served on Crispy Potato Croquette with Crème Fraiche
Appetizer
Warm Crispy French Goat Cheese and Arugula Salad with Prosciutto Crisps and Caramelized Pears, Served with a Champagne Vinaigrette.
Wine Pairing: Fouassier Sancerre Clos Paradis
Entrée One
Handmade Lobster Ravioli: Poached Lobster, Delicate Fresh Egg Pasta, Served with a Light Champagne Cream Sauce, Lobster Reduction Jus, Freshly Shaved Truffle.
Wine Pairing: Pisoni Family LUCIA Santa Lucia Highlands Chardonnay
Entrée Two
Culver Farms Duck Breast Served Medium Rare with a Rich Blackberry Reduction Jus on a Bed of Luxurious Pomme Puree. Served with Pan Roasted Haricot Vert with Brown Butter and Toasted Almonds.
Wine Pairing: O'Shaughnessy Cabernet Sauvignon Howell Mountain
Dessert
Deconstructed Black Forest Gateaux: Rich Chocolate Delice Mousse Layered on Moist Chocolate Sponge Cake, Black Cherry and Vanilla Bean Bavarois Mousse, Vanilla Bean Chantilly Cream, Black Cherry Sauce, Blackcurrant Gel, Black Cherry Sorbet and Cocoa Crisps.