Desserts

Light & Summery Desserts

  • Coconut Ice Cream Parfait Served with Caramelized Fresh Pineapple and Mango Foam

  • Chilled Riz Au Lait, Caramelized Crème Brule Style, Served with Fresh Mango & Mint Salad and Passion Fruit Sorbet

  • Chilled Champagne & Summer Fruit Jellies Served with Crème Fraiche Sorbet

  • Passion Fruit Panna Cotta Served with Refreshing Coconut Sorbet

  • Coconut & Malibu Rum "Tres Leches" Cake served with Exotic Pandan Sorbet

  • Fresh summer fruit Pavlova consisting of Crispy Meringue Nests Filled with Whipped Vanilla Bean Cream and Macerated Summer Berries with Crème de Cassis

  • Tropical Passion Fruit Tart Topped with Caramelized Italian Meringue served with Refreshing Passion Fruit Sorbet

  • Layered Avocado and Roasted Strawberry Bavarois Mousse topped with Roasted Strawberry Foam and Crispy Meringue

  • Chef Raymond Blancs Exotic Fruit Ravioli, consisting of a Pineapple Panna Cotta “Ravioli” filled with Exotic Mango, Papaya, Passion Fruit, Pineapple, and Mint, Served with Lime Leaf and Coconut Foam and Finished with Coconut Sorbet

Indulgent Desserts

  • Ormond Beach Sea Salt Caramel Tart, Served With Crème Fraiche Ice Cream and Vanilla Bean Tuile Cookie

  • Pistachio and White Chocolate Bavarois Mousse Cake, Served with Homemade Pistachio Gelato and White Chocolate Sauce

  • Classic Vanilla Bean Panna Cotta served with Fresh Cherry and Crème de Cassis Compote

  • Peach Tarte Tatin served with Classic Vanilla Bean Egg Custard Ice Cream and Almond Crisps

  • Almond & Espresso Tiramisu Cheesecake | Layers of Espresso-Soaked Almond Sponge Cake With Mascarpone Amaretto Liqueur Mousse and Italian Biscotti Served with Espresso White Chocolate Sorbet

  • Milk Chocolate and Hazelnut Bavarois Mousse Cake with Rich Chocolate Brownie Layers, White Chocolate Foam, Hazelnut Crisps

  • Peanut Butter & Jelly | Light Peanut Butter Bavarois Mousse, Salted Peanut Butter Ice Cream, Rich Strawberry Jam Sorbet and Roasted Strawberry Gel, Peanut Caramel Brittle

  • Trio of Mini Crème Brulés, Choose 3 of your favorite Flavors (or make a suggestion of your own)

    • Chocolate

    • Coconut

    • Dulce De Leche

    • Espresso

    • Lemon

    • Maple

    • Matcha Green Tea

    • Passion Fruit

    • Pumpkin

    • Pistachio & White Chocolate

    • Ormond Beach Sea Salt Caramel

    • Vanilla Bean

    • White Chocolate

  • Baked New York Style Vanilla Cheesecake Served with Fresh Strawberries and Strawberry Coulis

  • Light French Style Vanilla Bean Mousse Cheesecake with Scottish Shortbread Crust, Served with Fresh Strawberries, Whipped Cream and Roasted Strawberry Coulis

  • Light French Style Delicately Scented Lemon Cheesecake with a Classic Graham Cracker Crust, Served with Whipped Cream and Mango Coulis

  • Dark Chocolate Delice with Salted Caramel Ice cream, Salted Caramel Sauce, Roasted Banana Puree and Roasted Peanuts, Cocoa Crisp

  • Black Forest Gateaux

  • Rich Chocolate Bavarois Mousse Nestled Between Layers of Moist Chocolate Sponge Cake and Vanilla Bean Chantilly Cream, Topped with Black Cherry Compote, Black Cherry Sorbet and Cocoa Crisp